Lancashire Cheese and Onion Pie

Name: Lancashire Cheese and Onion Pie
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Ingredients: 340 g Puff pastry (rolled flat); 1 tbsp Butter; 454 g Onion (sliced); 170 g Lancashire cheese (grated)

A savory pie made with Lancashire cheese and onions.

1h 15m

Easy

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Ingredients

Puff pastry (rolled flat) 340 g

Butter 1 tbsp

Onion (sliced) 454 g

Lancashire cheese (grated) 170 g

Instructions

Prepare the pastry

Roll out 340 g of puff pastry flat, cut it in half, and place one half in a 23 cm diameter metal or heatproof dish.

Sauté the onions

Add 454 g of sliced onion to 1 tbsp of butter and heat until the onion is soft.

Assemble the pie

Layer the cooked onions with 170 g of grated Lancashire cheese onto the prepared puff pastry dish, cover with the remaining puff pastry, press the edges firmly together to seal the filling inside, and prick a few holes in the top with a fork.