Langya Potatoes
Langya Potatoes are a popular Chengdu street snack where the texture of the potatoes and the balance of seasonings are key. This simple dish is easy to make at home, offering bold flavors that are both accessible and delicious.
Ingredients
Potatoes
2
Garlic
1
Chili oil
to taste
Bird's eye chili
to taste
Scallions
2 stalks
Sugar
to taste
Vinegar
to taste
White pepper
to taste
Salt
to taste
Dried chili powder
to taste
Chicken essence
to taste
Instructions
1
Step 1
Use a special crinkle-cut knife to cut the potatoes into thick slices, then cut into strips. If you really don't have one, you can also cut them into long strips.
2
Step 2
Heat plenty of oil in the pot, add the potato strips and fry until cooked, then remove. If you prefer them crispier, you can remove them shortly after they are just cooked through.
3
Step 3
According to your taste, add garlic water, chili oil, chopped millet chilies, sugar, vinegar, pepper powder, salt, dry chili powder, chicken essence, and chopped green onions in sequence for seasoning, then mix well and serve.
