Lean Pork and White Fungus Stew
Sweet stewed soup made with lean pork, silver ear (tremella), almonds, and red dates.
Ingredients
Lean pork (washed, cut into chunks, blanched)
250g
Soaked white fungus (washed, torn into small pieces)
20g
Almonds (soaked, rinsed)
30g
Red dates (soaked, rinsed)
30g
Rock sugar
As needed
Instructions
1
Prepare ingredients
Wash the lean pork, cut into chunks, blanch briefly in boiling water, then remove and drain; soak the red dates and almonds in water, then remove and rinse; wash the white fungus and tear into small pieces.
2
Stew
Place the pork chunks, red dates, white fungus, almonds, and water into a clay pot and stew. Once cooked, add rock sugar and let it sit briefly before serving.
