Lemon Juice Salmon Fillets with Asparagus

Name: Lemon Juice Salmon Fillets with Asparagus
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 1 Salmon (cut into fillets about 0.5 cm thick, 5 cm wide, 8 cm long); 2 Asparagus (washed, tough ends trimmed, cut in half); 4 slices Lemon; 1 tbsp Wine; 1 tsp Garlic powder; 1 tsp Fine salt; 1 small piece Butter (about half a matchbox in size)

Pan-seared salmon fillet cooked to a golden brown, served with asparagus and drizzled with fresh lemon juice.

20 min

Easy

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Lemon Juice Salmon Fillets with Asparagus

Ingredients

Salmon (cut into fillets about 0.5 cm thick, 5 cm wide, 8 cm long) 1

Asparagus (washed, tough ends trimmed, cut in half) 2

Lemon 4 slices

Wine 1 tbsp

Garlic powder 1 tsp

Fine salt 1 tsp

Butter (about half a matchbox in size) 1 small piece

Instructions

Marinating

Cut the salmon into fillets and marinate with fine salt and wine for 5 minutes.

Preparing the Asparagus

Wash the asparagus, trim off the tough ends, cut in half, and blanch in salted water until just tender.

Pan-Frying the Salmon

Place the butter in a skillet and, once melted, sprinkle in the garlic powder. Lay the marinated salmon fillets in the hot butter and pan-fry over medium-low heat until golden on both sides. Transfer to a plate and arrange the asparagus and lemon slices alongside. When serving, squeeze the lemon juice directly over the fish.