Lemon Tender Beef
Cold-tossed beef slices flavored with refreshing lemon, paired with assorted shredded vegetables—light, appetizing, and noted for skin-beautifying benefits.
Ingredients
Beef chuck eye (sliced thin)
150 g
Lemon (juice half, dice the other half)
1
Cucumber (julienned)
100 g
Onion (julienned)
25 g
Carrot (julienned)
50 g
Tomato (diced)
50 g
Salt
to taste
Sesame oil
to taste
Mushroom seasoning
to taste
Instructions
1
Blanch the Beef Slices
Slice the beef chuck eye thinly, blanch in boiling water until just cooked, then immediately transfer to ice water for 2 minutes. Remove, drain well, and set aside. Juice half a lemon and dice the other half; set aside.
2
Julienne the Vegetables
Julienne the cucumber, onion, and carrot. Dice the tomato and set aside.
3
Combine and Toss
Combine the cooked beef slices with the julienned vegetables, lemon pieces, and diced tomato. Season with salt, sesame oil, and mushroom seasoning to taste, and toss gently to mix.
