Lights in the Forest (Forest Lights)

Name: Lights in the Forest (Forest Lights)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Ingredients: to taste Brownie batter (using your favorite recipe or mix); to taste Green candy melts (mix some with white candy to lighten); to taste Yellow candy melts (for making); to taste White candy melts (for lightening green candy and making); 1 Star candy mold (for making stars); to taste Colored sprinkles (for light effects); several Small chocolate marshmallow candies (for tree trunks)

Christmas tree-shaped brownie cake pops, decorated with candy round bases, stars and sprinkles to create a glowing light effect.

1h 15m

Easy

0 favorites

Ingredients

Brownie batter (using your favorite recipe or mix) to taste

Green candy melts (mix some with white candy to lighten) to taste

Yellow candy melts (for making) to taste

White candy melts (for lightening green candy and making) to taste

Star candy mold (for making stars) 1

Colored sprinkles (for light effects) to taste

Small chocolate marshmallow candies (for tree trunks) several

Instructions

Make candy ahead of time

Make candy pieces ahead of time (p.130). Make stars in candy molds, filling only 1/3 full. Mix some melted green candy with a small amount of white candy to lighten. Make round bases in a mini muffin pan, filling cavities 1/8 inch deep. Refrigerate until set.

Bake brownies

Bake brownie sticks in silicone molds and cool (supported with parchment paper).

Coat cake

Coat with melted candy (p.130); refrigerate until set.

Seal bottom

Seal the bottom with melted candy in a cut parchment bag; place on a wax paper-lined cake board to set.

Assemble

Assemble with melted candy, letting it set between each step. Attach marshmallow candies to the bottom as tree trunks; attach trunks to the round base. Adhere sprinkle lights and candy stars. Each serves 1 person.