Stir-fried Beef Slices

Name: Stir-fried Beef Slices
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 250 g beef round tip (remove all fascia, wash, slice thin, pound flat); 16 g sesame oil (for marinating); 45 g soy sauce (for marinating); 10 g green onion (minced, for marinating); 5 g garlic puree (for marinating); 5 g Chinese chives (minced, for marinating); 6 g white sugar (for marinating); 1 g chili oil (for marinating); 200 g grilled beef dipping sauce (refer to 'grilled beef' recipe, original does not provide specific formula); 100 g soybean oil (for stir-frying)

A Korean-style dish of thinly sliced beef that is marinated and quickly stir-fried over high heat, offering a fragrant, savory flavor with a mildly spicy kick.

40 min

Easy

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Ingredients

beef round tip (remove all fascia, wash, slice thin, pound flat) 250 g

sesame oil (for marinating) 16 g

soy sauce (for marinating) 45 g

green onion (minced, for marinating) 10 g

garlic puree (for marinating) 5 g

Chinese chives (minced, for marinating) 5 g

white sugar (for marinating) 6 g

chili oil (for marinating) 1 g

grilled beef dipping sauce (refer to 'grilled beef' recipe, original does not provide specific formula) 200 g

soybean oil (for stir-frying) 100 g

Instructions

Slice and Marinate

Remove all fascia from the beef, wash, slice into thin pieces, and pound flat. Arrange the beef slices in a single layer on a plate, sprinkle with minced green onion, minced Chinese chives, and garlic puree, and marinate for 1 day.

Season and Re-Marinade

Mix white sugar, soy sauce, sesame oil, and chili oil until well combined, pour over the beef, mix thoroughly, and marinate for 3 hours. If stored in the refrigerator, extend the marinating time appropriately to ensure the beef is fully flavored.

Stir-fry and Serve

Pour soybean oil into a wok, heat to 70% of its maximum temperature over high heat, add the beef slices, stir-fry for several minutes, remove, drain excess oil lightly, and transfer to a serving plate.