Lily Bulb and Lotus Seed Porridge

Name: Lily Bulb and Lotus Seed Porridge
Total time: 1 h
Ingredients: 1 cup long-grain rice; 300g, thinly sliced lean pork; 30g dried lily bulbs; 30g dried lotus seeds; 8 pieces red dates; 6 cups water; to taste salt

A soothing traditional Chinese rice porridge loaded with nourishing ingredients. Tender pork slices float alongside sweet red dates and delicate lily bulbs in this comforting bowl of warmth. Perfect for breakfast or when you need something gentle on the stomach.

1h 0m

Easy

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Story

This classic Chinese comfort food has been enjoyed for centuries. The combination of lily bulbs, lotus seeds, and red dates is believed to have calming and nourishing properties. The silky texture of the porridge makes it especially comforting during cold weather or when feeling unwell.

Ingredients

long-grain rice 1 cup

lean pork 300g, thinly sliced

dried lily bulbs 30g

dried lotus seeds 30g

red dates 8 pieces

water 6 cups

salt to taste

Instructions

Prepare the ingredients

Soak the dried lily bulbs and lotus seeds in warm water for about 30 minutes until softened. Drain and set aside. Rinse the rice thoroughly until the water runs clear.

Start cooking the base

Pour the water into a large pot and bring to a rolling boil over high heat. Add the rinsed rice and give it a good stir. Reduce to medium-low heat and let it simmer gently.

Add the extras

Add the soaked lily bulbs, lotus seeds, and red dates to the pot. Continue simmering, stirring occasionally to prevent sticking. Cook for about 25 minutes.

Add the pork

Gently add the sliced pork to the porridge. Stir carefully to distribute. Cook for another 15-20 minutes until the pork is cooked through and the porridge has reached a creamy consistency.

Season and serve

Taste and add salt as needed. Give the porridge a final stir. Ladle into bowls and serve hot. Add a few extra red dates on top for presentation if desired.