Lily Bulb and Red Date Porridge

Name: Lily Bulb and Red Date Porridge
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Chinese
Ingredients: 30 g Glutinous rice (washed); 9 g Lily bulb (blanched with boiling water once); 10 Red dates; White sugar (added after the porridge is cooked), to taste

A porridge suited for women, slowly simmered with glutinous rice, lily bulbs, and red dates.

40 min

Easy

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Ingredients

Glutinous rice (washed) 30 g

Lily bulb (blanched with boiling water once) 9 g

Red dates 10

White sugar (added after the porridge is cooked) to taste

Instructions

Prepare the lily bulb

First, blanch the lily bulb with boiling water once to remove some of the bitterness.

Cook the porridge

Wash the glutinous rice, then simmer it together with the lily bulb and red dates over low heat until it forms a porridge, add white sugar to taste and it is ready.