Lime Soufflé
Bring the milk, powdered sugar, and flour batter to a boil, then stir in lime juice and egg yolks. Fold in the egg whites, then bake.
Ingredients
milk
to taste
sugar (65g for the batter, 1 tbsp for whipping the egg whites)
65 g + 1 tbsp
flour
to taste
cornstarch
to taste
lime juice
to taste
egg yolk
to taste
egg white (whipped)
to taste
lime zest
4
butter (cubed)
to taste
Instructions
1
Mix the dry ingredients
Mix the 65g sugar, flour, and cornstarch together.
2
Cook the milk base
Pour the dry mixture into the milk, stirring continuously, and bring to a boil until thickened.
3
Add the lime juice
Add the lime juice and bring to a boil once more.
4
Add the egg yolks
Add the egg yolks one at a time, mixing well after each addition. Remove from the heat and stir in the butter cubes.
5
Add lime zest and egg whites
Fold the lime zest into the base batter. Whip the egg whites to stiff peaks, then gently fold them in in batches.
6
Fill the dish and bake
Scoop the batter into a baking dish lined with crêpes, shape it neatly, and bake in a 180°C oven for about 12 minutes.
