Loofah and Mushroom Soup
A Chinese recipe for Luffa and Mushroom Soup featuring luffa, mushrooms, oil, and salt.
Ingredients
Loofah
to taste
Mushrooms
to taste
Oil
to taste
Salt
to taste
Instructions
1
Step 1
Peel the loofah and cut it into rolling chunks.
2
Step 2
Wash the mushrooms and slice them.
3
Step 3
Heat oil in a pan, add the loofah and stir-fry.
4
Step 4
Add the mushroom slices and stir-fry. Both mushrooms and loofah release water easily, so no extra water is needed.
5
Step 5
When the loofah becomes soft and cooked through, season with salt.
