Lotus Leaf Simmered Rabbit
Simmer rabbit meat with lotus leaves, then cut into pieces, season, and serve. This dish is traditionally regarded as having a cooling-blood and hemostatic effect.
Ingredients
Rabbit meat (wash to remove bloodstains, cut into large chunks)
500 g
Lotus leaves (wash and cut into pieces 10 cm long by 6 cm wide)
200 g
Ginger
15 g
Fine salt
to taste
Soy sauce
to taste
Vinegar
to taste
Sesame oil
to taste
Instructions
1
Step 1
Wash the rabbit meat to remove any bloodstains, cut it into large chunks, and place into a pot.
2
Step 2
Wash the lotus leaves and cut them into pieces 10 cm long by 6 cm wide, then add them to the pot together with the sliced ginger.
3
Step 3
Add an appropriate amount of cold water and fine salt. Bring the pot to a boil over high heat, then reduce to low heat and simmer.
4
Step 4
Once the rabbit meat is fully cooked, remove it from the pot and cut into small dice. Mix with soy sauce, vinegar, and sesame oil, then transfer to a plate and serve.
