Traditional Handmade Method
Traditional handmade soy milk, made by soaking soybeans, grinding, boiling, and straining.
Ingredients
Soybeans (soaked for 5-6 hours)
to taste
Instructions
1
Soak the Soybeans
Soak the soybeans for 5-6 hours
2
Grind
Grind using a blender
3
Cook
Cook over medium heat while stirring constantly. Strain the ground soybeans first before cooking, otherwise the okara will sink and burn. When cooking the soy milk, it is best to let it boil several times to remove the raw, grassy taste: when it rises up, turn the heat down, let it cool slightly, then raise the heat again; repeat this two or three times
4
Filter the Finished Product
Filter out the okara to obtain the finished soy milk
