Lotus Root and Pork Rib Soup
A comforting homemade nourishing soup, with lotus root and pork ribs simmered together for a rich, flavorful broth.
Ingredients
Lotus root (washed, peeled, cut into thick slices)
150 g
Pork ribs (washed, cut into pieces, blanched in boiling water, drained)
150 g
Ginger
3 slices
Salt
to taste
Rice wine
to taste
Instructions
1
Preparation
Wash the lotus root, peel it, and cut into thick slices. Wash the pork ribs, cut into pieces, blanch in boiling water, and drain.
2
Simmering
Pour an appropriate amount of clear water into a pot and bring to a boil. Add the lotus root slices, pork rib pieces, and ginger slices, then season with rice wine. Bring to a boil over high heat, then reduce to low heat and simmer for about 40 minutes until the pork ribs are tender. Add salt to taste and serve.
