Magnolia Flower Black Fish Soup

Name: Magnolia Flower Black Fish Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3 Magnolia flowers (cut into shreds); 1 (approx. 500 g) Fresh black fish (make straight cuts on both sides); 50 g Pea shoots; to taste Chicken broth; to taste Seasonings (salt, MSG, scallion, ginger, cooking wine, etc.)

Snakehead fish simmered with magnolia blossoms to fortify the spleen, tonify deficiency, and clear the nasal passages.

35 min

Easy

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Ingredients

Magnolia flowers (cut into shreds) 3

Fresh black fish (make straight cuts on both sides) 1 (approx. 500 g)

Pea shoots 50 g

Chicken broth to taste

Seasonings (salt, MSG, scallion, ginger, cooking wine, etc.) to taste

Instructions

Cook the fish

Cut the magnolia flowers into shreds. Rinse the black fish, make straight cuts on both sides, blanch in boiling water, remove the skin, then briefly sauté in oil, add chicken broth and seasonings, and simmer until cooked through.