Making Batter
Basic muffin batter preparation with butter, eggs, flour, and similar ingredients. Let the batter rest for 30 minutes.
Ingredients
Butter (cubed)
to taste
Granulated sugar
to taste
Eggs
a few
Salt
to taste
Lemon zest (chopped)
to taste
Cinnamon
to taste
Flour
to taste
Baking powder
to taste
Milk (or juice, water)
to taste
Instructions
1
Step 1
Cut the butter into cubes and place in a large bowl, add the granulated sugar, and use an electric mixer to beat until foamy.
2
Step 2
Beat at maximum speed, then add the eggs one at a time, mixing in the salt and seasonings such as chopped lemon zest and cinnamon evenly.
3
Step 3
Combine the flour and baking powder, then add to the bowl, pour in the milk (or juice, water), and continue stirring until the mixture is smooth and uniform.
4
Step 4
Cover the batter and let it rest at room temperature for 30 minutes, so that the thick egg mixture fully blends into the batter and the pancakes come out fluffy and aromatic.
