Bitter Melon and Lamb Brisket Congee

Name: Bitter Melon and Lamb Brisket Congee
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Cuisine: Chinese
Ingredients: 150 g rice, washed and tossed with a small amount of oil; 100 g lamb brisket, washed, cut into chunks, blanched to remove blood; 60 g bitter melon, washed, deseeded, sliced, blanched; oats, washed and soaked for 8 hours, a pinch; ginger, washed and sliced, a pinch; 5 g cooking oil; 1 tsp cooking wine; white pepper, to taste; 1 tsp fine salt; 1 tsp MSG

A porridge simmered with lamb belly, bitter melon, and oats, offering a distinctive flavor.

1h 35m

Easy

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Ingredients

rice, washed and tossed with a small amount of oil 150 g

lamb brisket, washed, cut into chunks, blanched to remove blood 100 g

bitter melon, washed, deseeded, sliced, blanched 60 g

oats, washed and soaked for 8 hours a pinch

ginger, washed and sliced a pinch

cooking oil 5 g

cooking wine 1 tsp

white pepper to taste

fine salt 1 tsp

MSG 1 tsp

Instructions

Prepare Ingredients

Wash the lamb brisket and cut it into chunks, then blanch in boiling water to remove blood. Wash the bitter melon, deseed, slice, blanch, and drain.

Prepare Rice

Wash the rice and toss it with a small amount of oil. Wash the oats and soak them for 8 hours. Wash and slice the ginger.

Simmer

Add water, rice, and oats to a pot and bring to a boil over high heat. Add the lamb brisket, ginger slices, and all remaining seasonings, stir well, then reduce to low heat and simmer for 1 hour. Add the bitter melon slices and cook for another 10 minutes.