Mango Mousse Cup
A delightful and silky smooth Chinese-style mango mousse served in individual cups, perfect for a refreshing summer treat.
Story
Mango mousse cups are a beloved dessert that perfectly captures the essence of tropical sweetness. With its airy texture and vibrant color, this elegant treat is sure to bring a touch of joy to any dining table.
Ingredients
Mango puree
Whipping cream
Milk
Sugar
Gelatin powder
Mango juice
Instructions
1
Step 1
Prepare the mousse ingredients
2
Step 2
Soak the gelatin powder in 5 times its volume of cold water until transparent
3
Step 3
Heat over a water bath
4
Step 4
Until the gelatin powder is completely dissolved
5
Step 5
Pour the milk into the mango
6
Step 6
Mix well to make mango puree
7
Step 7
Add white sugar to the heavy cream
8
Step 8
Whip with a whisk
9
Step 9
Whipping completed
10
Step 10
Add mango puree
11
Step 11
Mix well
12
Step 12
Add gelatin powder and mix thoroughly
13
Step 13
Pour into cups
14
Step 14
Seal with plastic wrap and refrigerate for at least 3 hours
15
Step 15
Prepare the mirror glaze ingredients
16
Step 16
Soak gelatin powder in 5 times the amount of cold water until transparent
17
Step 17
Heat over a water bath until melted.
18
Step 18
Pour into the mango juice.
19
Step 19
Stir well.
20
Step 20
Take out the set mousse cups.
21
Step 21
Pour the mirror glaze into the mousse cups.
22
Step 22
Place in the refrigerator and chill until set.
23
Step 23
Take out, pipe a whipped cream flower on top, and garnish with a mint leaf.
