Mango Yogurt Popsicles
I bought a Magnum ice cream mold online and used a recipe I saw on Weibo. It's simple, effortless, and delicious! While shopping at Suning Plaza over the weekend, my husband excitedly spotted the exact same ice cream, only to see it labeled 'Italian handmade, 10 RMB a stick'. I secretly calculated that my homemade ones cost less than 3 RMB each! This recipe makes 4 Magnum-style popsicles. If you don't have a mold, just use regular plastic ones from the supermarket, or even clean empty yogurt cups. Pour in the batter, insert a stick, and freeze!
Story
I bought a Magnum ice cream mold online and tried a recipe I saw on Weibo—it turned out to be simple, effortless, and delicious! While shopping over the weekend, my husband excitedly spotted some popsicles that looked exactly like ours, only to find they were 'Italian handmade' treats selling for 10 RMB a piece. I did a quick mental calculation and realized my homemade versions cost less than 3 RMB each. A sweet moment of triumph!
Ingredients
plain yogurt
220g
light cream
85g
fine white sugar
50g
mango
1 piece
Instructions
1
Step 1
Ingredients gathered. I originally planned to make mango popsicles, but since the yogurt was already poured, I had to give up.
2
Step 2
Add the yogurt and fine sugar together, stir until there are no granules.
3
Step 3
Whip the heavy cream until 70% stiff.
4
Step 4
Pour the whipped heavy cream into the yogurt and stir evenly.
5
Step 5
Cut some mango chunks for decoration; you can also put other fruits, whatever you like.
6
Step 6
Pour half of the popsicle mixture, then insert a popsicle stick.
7
Step 7
Place in the freezer to freeze for a few hours and it's ready to eat!
