Marble Waffles
Attractive two-toned muffins combining almond and chocolate flavors, served with an apricot-vanilla sauce.
Ingredients
Butter (cut into pieces)
100 g
Caster sugar
75 g
Vanilla powder
1/2 tsp
Eggs
2
Cake flour
150 g
Baking powder
1/2 tsp
Milk
300 ml
Almonds (ground)
50 g
Cocoa powder (level)
2 tbsp
Chocolate chips
30 g
Oil (for greasing the waffle iron)
to taste
Powdered sugar (for dusting the finished waffles)
to taste
Instructions
1
Step 1
Cut the butter into pieces, then place it in a bowl together with the caster sugar and vanilla powder. Beat with an electric mixer until light and fluffy.
2
Step 2
Add the eggs one at a time, beating well after each addition.
3
Step 3
Mix the cake flour with the baking powder, then fold into the bowl along with the milk to form a smooth batter. Cover the batter and let it rest for 20 minutes.
4
Step 4
Divide the batter into two portions. Stir the ground almonds into one half, and fold the cocoa powder and chocolate chips into the other half.
5
Step 5
Preheat the waffle iron to medium heat and lightly grease the top and bottom plates. Pour about 2 tablespoons of each batter (white and dark) onto the lower plate, then quickly swirl them together with a spoon to create a marbled effect. Close the waffle iron and bake for 3–5 minutes, until the waffles are golden brown. Dust with powdered sugar and serve immediately.
