Mashed Potato Cheese Rolls
Irresistible mashed potato cheese rolls boast excellent appearance, aroma, and flavor. Each bite releases a burst of oozing filling, with rich, distinct layers, a soft, fluffy texture, and fresh, savory taste that’s absolutely delicious.
Ingredients
potato
2
luncheon meat
1 can
flour
100 g
mozzarella cheese
to taste
salt
a pinch
oil
to taste
Instructions
1
Step 1
Prepare the ingredients.
2
Step 2
Remove the luncheon meat from the can and cut into appropriately sized strips.
3
Step 3
Wash and peel the potatoes, then cut into thin slices.
4
Step 4
Steam until fully cooked, then mash into a puree with a spoon.
5
Step 5
Add 100 g of flour to the mashed potatoes.
6
Step 6
Knead into a dough of suitable firmness.
7
Step 7
Take 70 g of dough, press into a thin sheet, and place a suitable amount of mozzarella cheese and luncheon meat strips on top.
8
Step 8
Roll up the sheet to wrap the cheese and luncheon meat strips, pinching the ends and seam tightly to seal.
9
Step 9
Make all the dough the same way and arrange the rolls on a plate.
10
Step 10
Pour a suitable amount of oil into a pan and place the potato rolls into the hot oil.
11
Step 11
Fry until golden brown on both sides, then remove and drain the excess oil.
12
Step 12
When serving, drizzle with French salad dressing, or use any other dipping sauce you prefer.
