Spicy Crispy Pork Trotters
A Chinese recipe for crispy spicy pork trotters featuring pork trotters, scallions, and ginger.
Ingredients
pork trotters
scallions
to taste
ginger
to taste
Instructions
1
Step 1
Place the pork trotters in a pot of cold water. Add the scallions, ginger, cooking wine, and vinegar, then bring to a boil. Skim off the blood foam. Add 7-8 g salt, 5 g chicken essence, and 10 g sugar.
2
Step 2
Skim off the blood foam again. Add 7-8 g salt, 5 g chicken essence, and 10 g sugar. Transfer to a pressure cooker and cook for more than 30 minutes.
3
Step 3
Remove the cooked pork trotters and let them cool (you can brush honey on the surface of the pork trotters while cooling).
4
Step 4
Add a pinch of oil to the pan. Place the pork trotters skin-side down and pan-fry until crispy, then flip. Sprinkle a layer of cumin powder, a layer of chili powder, and a pinch of salt on the skin.
5
Step 5
Once both sides are fried, remove and serve. Final dish shown.
