Melon Mint Salad
A fresh salad made with green, orange, and yellow melon balls, paired with mint and cherry tomatoes, tossed in a sweet, juicy dressing.
Ingredients
Orange or yellow-fleshed melon (scooped into balls)
1.4 kg (approx 2)
Green-fleshed melon (scooped into balls)
1.4 kg (1)
Cherry tomatoes
375 g
Mint
1 bunch
Port wine (for sweet dressing)
75 ml
Lemon (juiced, for sweet dressing)
2
Honey (for sweet dressing)
2 tbsp
Salt, pepper (for sweet dressing)
a pinch
Instructions
1
Prepare salad ingredients
Use a melon baller to scoop the melon flesh into round balls, halve the cherry tomatoes, pick the mint leaves and set aside.
2
Make sweet dressing
Mix port wine, lemon juice, honey, salt and pepper to make the sweet dressing.
3
Assemble the salad
Place the melon balls, cherry tomatoes and mint in a bowl, drizzle with the sweet dressing, toss gently, and chill for 1 hour before serving.
