Spicy Diced Chicken

Name: Spicy Diced Chicken
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: 250 g Tender chicken breast (cut into 1.5 cm cubes, scored in cross pattern); 20 g Pickled red chili peppers (chopped); 70 g Water chestnuts (peeled, cut into 1 cm cubes); 3 g Vinegar; 2 g Sugar; 25 g Wet cornstarch (20 g for marinating, 5 g for sauce); 10 g Cooking wine (5 g for marinating, 5 g for sauce); 10 g Soy sauce (part for sauce); 10 g Ginger slices; 10 g Garlic slices; 1 g MSG; 35 g Broth; 15 g Scallion (cut into 1 cm pieces); 5 g Sesame oil; 5 g Salt; 100 g Lard

A classic Sichuan dish made by stir-frying tender chicken breast with pickled red chili peppers, resulting in smooth and tender meat.

23 min

Easy

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Ingredients

Tender chicken breast (cut into 1.5 cm cubes, scored in cross pattern) 250 g

Pickled red chili peppers (chopped) 20 g

Water chestnuts (peeled, cut into 1 cm cubes) 70 g

Vinegar 3 g

Sugar 2 g

Wet cornstarch (20 g for marinating, 5 g for sauce) 25 g

Cooking wine (5 g for marinating, 5 g for sauce) 10 g

Soy sauce (part for sauce) 10 g

Ginger slices 10 g

Garlic slices 10 g

MSG 1 g

Broth 35 g

Scallion (cut into 1 cm pieces) 15 g

Sesame oil 5 g

Salt 5 g

Lard 100 g

Instructions

Step 1

Score the chicken breast into a 0.3 cm cross-hatch pattern, then cut into 1.5 cm cubes. Place in a bowl, add 20 g wet cornstarch, salt, and 5 g cooking wine, and mix well. Combine soy sauce, 5 g cooking wine, sugar, vinegar, broth, 5 g wet cornstarch, and MSG to make the sauce.