Milk Floss Puff Pastry Bread
Sweet bread filled with milk floss and topped with puff pastry.
Ingredients
High-gluten flour
500g
Granulated sugar
90g
Salt
5g
Dry yeast
10g
Butter (for dough)
20g
Egg (for dough)
50g
Water (for dough)
240ml
Butter (for milk floss filling)
300g
Powdered sugar (for milk floss filling)
250g
Egg (for milk floss filling)
100g
Skim milk powder (for milk floss filling)
350g
Water (for milk floss filling)
30ml
Egg wash (for surface brushing)
Appropriate amount
Instructions
1
Make milk floss filling
Beat butter and powdered sugar with a whisk until the mixture turns milky white and doubles in volume.
2
Make milk floss filling
Add egg and mix well.
3
Make milk floss filling
Add skim milk powder and water, mix evenly with a silicone spatula, and the milk floss filling is ready.
4
Wrap the filling
For the dough, refer to the "Basic Dough Preparation Method" on pages 14 and 15. Divide the dough into 50g pieces, hold each piece with your left hand, and wrap the milk floss filling into it with your right hand.
5
Proofing
Proof the dough. The diameter of the dough is approximately 5.5cm before proofing and approximately 8.5cm after proofing.
6
Decorate and bake
Brush the dough with egg wash. Also brush the prepared puff pastry (refer to page 61) with egg wash, cover it on the dough, and bake in the oven.
