Stir-fried Loofah with Eggs
A Chinese recipe for 丝瓜炒鸡蛋 (Stir-Fried Luffa with Eggs), featuring luffa (丝瓜) and eggs as its core ingredients.
Ingredients
Loofah
As needed
Eggs
As needed
Instructions
1
Step 1
Wash the loofah and peel it.
2
Step 2
Cut the loofah into irregular chunks and set aside.
3
Step 3
Crack the eggs into a bowl and beat well.
4
Step 4
Heat oil in a pan, pour in the egg mixture, and scramble the eggs.
5
Step 5
Add the loofah and stir-fry.
6
Step 6
Season with a little salt and oyster sauce.
7
Step 7
Add an appropriate amount of water and stir-fry until the loofah is just cooked.
8
Step 8
Finished dish.
9
Step 9
Finished dish.
