Milk Pancakes
A thin pancake pan-fried with milk, flour, and butter, with a rich, milky aroma.
Ingredients
flour
to taste
milk
some
butter
a small piece
fine salt
a pinch
sugar
a pinch
Instructions
1
Step 1
Add some milk and water to the flour, stir into a thin batter, and mix in a pinch of fine salt and sugar.
2
Step 2
Place a frying pan over heat, melt a small piece of butter over low heat, then add 1 tbsp of batter, switch to medium heat, spread it with a spoon into a thin round pancake, and pan-fry until both sides are slightly browned.
