Green Pea Porridge
A green pea porridge suitable for 4–6 month old babies, rich in vitamin C and dietary fiber to support digestion.
Ingredients
green peas
a pinch
rice (washed clean)
1 tbsp
Instructions
1
Step 1
Wash the rice clean, place it in a pot with water at a 1:10 ratio, and cook until done.
2
Step 2
Peel the green peas, place them in a pot, add enough water to cook them through, then drain and mash.
3
Step 3
Take 3 tbsp of the cooked porridge, mash it with a mortar, then mix it evenly with the mashed green peas.
