Milky Steamed Corn Buns (Nai Xiang Wo Wo Tou)
A Chinese recipe for milky wowo buns made with glutinous rice flour, corn flour, pure milk, and white sugar.
Ingredients
glutinous rice flour
100g
corn flour
200g
whole milk
210g
white granulated sugar
30g
Instructions
1
Step 1
Mix the corn flour, glutinous rice flour, milk, and white sugar together into a dough. If it's too wet, add more glutinous rice flour; if it's too dry, add more milk.
2
Step 2
Take a small piece of dough, press it onto your thumb, and rotate to shape it into a cone.
3
Step 3
Steam over cold water for 20 minutes and it's done.
4
Step 4
You can pair it with your favorite dishes, or eat it on its own.
5
Step 5
Finished product
6
Step 6
Finished product
