Millet Congee with Black Sesame
A warming,nutritious breakfast porridge made with fluffy millet and aromatic black sesame. Perfect for busy mornings since it can be prepared the night before.
Story
This comforting congee is a staple in many Chinese households. The slow cooking method coaxes out the natural sweetness of the millet, while the black sesame adds a rich,nutty depth and beautiful dark color.
Ingredients
millet
1 cup
water
6-8 cups
black sesame powder
2-3 tablespoons
fine salt
a pinch
Instructions
1
Prepare the millet
Rinse the millet thoroughly under cold water until the water runs clear. This removes any dust or debris.
2
Cook the congee
Transfer the rinsed millet to a slow cooker or heavy pot. Add water and set to cook on low overnight (8-10 hours) or on high for 2-3 hours until the grains have completely broken down into a creamy porridge.
3
Finish and rest
Stir in the black sesame powder and salt until evenly distributed. Cover and let it rest for 10 minutes to allow the sesame aroma to fully develop. The congee will deepen in color as the sesame infuses.
