Minced Hairy Gourd Soup
Yunnan-style creamy hairy gourd pureed soup, prepared in the microwave and served with shrimp, crab meat and other seafood.
Ingredients
Hairy gourd (washed, peeled, grated)
600g
Straw mushrooms (washed and diced)
50g
Shrimp (deveined and washed)
100g
Crab meat
75g
Egg white
1
Stock
400ml
Ginger
1 slice
Scallion (diced)
1 stalk
Salt
1 tsp
Sugar
1/4 tsp
Cornstarch
1 tsp
Wine
1 tsp
Water
1 tbsp
Pepper
A pinch
Instructions
1
Step 1
Wash the hairy gourd, peel, and grate. Wash and dice the straw mushrooms. Devein and wash the shrimp. Dice the scallion.
2
Step 2
Place the stock, grated hairy gourd, straw mushrooms, shrimp, crab meat, and ginger slices into a deep bowl, cover, and cook on high heat for 5 minutes.
3
Step 3
Add the seasonings and stir, then cook on high heat for another 3 minutes.
4
Step 4
Remove and stir in the egg white, sprinkle with diced scallion, and serve.
