White Sugar Lunjiao Cake
A signature pastry of Guangdong's Lingnan region, renowned as the 'Finest Cake of Lingnan.' It has a crystal-white appearance and a smooth, soft, refreshing texture.
Ingredients
Rice (aged rice preferred)
As needed
Water (for washing sugar)
As needed
Egg white (added when cooking sugar)
As needed
Instructions
1
Step 1
Rice that has been aged for one or two months is preferred, made into rice milk.
2
Step 2
Add egg white while cooking sugar to clarify and remove impurities.
3
Step 3
The rice milk is fermented and then steamed.
4
Step 4
Let the cake cool after steaming.
