Minced Meat Eggplant
Minced Meat Eggplant
- Cut the eggplant into segments and steam over medium heat for 8 minutes.
- Let cool, then tear into strips by hand and set aside.
- Heat a wok, add oil, then add the minced meat and ginger. Stir-fry over high heat for 1 minute. Add the small chilies, green peppers, and garlic.
- Continue to stir-fry over high heat for 1 minute.
- Add the eggplant along with a suitable amount of salt, light soy sauce, and oyster sauce. Stir-fry over high heat for 10 seconds.
Ingredients
ground meat
150 g
eggplant
500 g (1500 g)
small chili peppers
to taste (just right)
green pepper
1 small
light soy sauce (premium soy sauce)
to taste
oyster sauce
to taste
garlic
to taste
salt
to taste (just right)
ginger
to taste
cooking wine
to taste
water
to taste
Instructions
1
Step 1
Cut the eggplant into segments and steam over medium heat for 8 minutes.
2
Step 2
After cooling, tear the eggplant into strips by hand and set aside.
3
Step 3
Heat the pan, add oil, then add the chopped ground meat and ginger, and stir-fry over high heat for 1 minute. Then add the small chili peppers, green pepper, and garlic.
4
Step 4
Continue stir-frying over high heat for another 1 minute.
5
Step 5
Add the eggplant along with an appropriate amount of salt, light soy sauce, and oyster sauce.
6
Step 6
Stir-fry over high heat for 10 seconds. The dish is ready.
