Molten Cheese Chicken Rolls
A Chinese recipe for chicken rolls with molten filling, featuring chicken breast, black pepper, cooking wine, oyster sauce, and eggs.
Ingredients
chicken breast
1
black pepper powder
to taste
cooking wine
to taste
oyster sauce
to taste
egg
to taste
cornstarch
to taste
breadcrumbs
to taste
mozzarella cheese
to taste
salad dressing
to taste
Instructions
1
Step 1
Wash the chicken breast, remove the membrane, slice into thin pieces, and trim them into rectangles. Gently pound both sides with the back of a knife so the thickness is as even as possible.
2
Step 2
Combine the cooking wine, oyster sauce, and black pepper powder in a bowl and stir well.
3
Step 3
Add the chicken breast slices and massage until evenly coated. Marinate for 20 minutes (refrigerating overnight gives even better results).
4
Step 4
Prepare the cornstarch, egg wash, and breadcrumbs in separate dishes.
5
Step 5
Lay a sheet of plastic wrap on the work surface, place one chicken breast slice on top, and add an appropriate amount of mozzarella cheese.
6
Step 6
Roll up the chicken slice tightly, and brush a little cornstarch on the edges so they seal together better.
7
Step 7
Coat the roll with a thin layer of cornstarch.
8
Step 8
Dip it in egg wash, then finally coat it evenly with breadcrumbs.
9
Step 9
Place the rolls in a flat skillet and pan-fry over low heat.
10
Step 10
Fry until cooked through and both sides are golden brown.
