Minced Pork and Egg Fried Rice
A classic and comforting Chinese dish featuring fluffy stir-fried rice tossed with savory minced pork and scrambled eggs.
Story
Fried rice is a beloved cornerstone of Chinese home cooking, born from the practical desire to transform leftover rice and everyday ingredients into something incredibly flavorful. This hearty version combines the rich, savory depth of minced pork with the classic, comforting taste of scrambled eggs. It is a quick, deeply satisfying meal that instantly brings the warmth and nostalgia of a traditional family kitchen to your dinner table.
Ingredients
Rice
Egg
Minced meat
Dried tofu
Scallion
Salt
Oyster sauce
Soy sauce
Instructions
1
Step 1
Prepare the rice.
2
Step 2
Wash the remaining ingredients.
3
Step 3
Add salt, oyster sauce, and soy sauce to the rice in advance.
4
Step 4
Beat the eggs, dice the smoked tofu, and chop the green onions.
5
Step 5
Add oil to the pan and pour in the beaten eggs. Fry until set.
6
Step 6
Take the fried eggs out of the pan.
7
Step 7
Add fresh oil to the pan and add the minced meat.
8
Step 8
Once the minced meat changes color, add the diced smoked tofu and stir-fry for a while.
9
Step 9
Next, add the rice and eggs.
10
Step 10
Stir-fry the rice and eggs evenly.
11
Step 11
Finally, add the chopped green onions and stir-fry for one minute.
