Minced Pork Congee

Name: Minced Pork Congee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Chinese
Ingredients: 150 g japonica rice (thoroughly washed); 200 g lean pork (washed and minced); salt, to taste

A simple, richly aromatic and delicious porridge made by simmering japonica rice with ground lean pork.

45 min

Easy

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Ingredients

japonica rice (thoroughly washed) 150 g

lean pork (washed and minced) 200 g

salt to taste

Instructions

Prepare Ingredients

Wash the lean pork and mince it; thoroughly wash the japonica rice and drain.

Simmer

Add an appropriate amount of water to a pot, place the japonica rice and minced lean pork inside, bring to a rolling boil over high heat, then reduce heat to low and simmer until it forms congee.