Chinese Cured Meat Clay Pot Rice
Cook cured pork, mushrooms, and greens together with rice in a rice cooker for an easy, fuss-free one-pot main dish.
Ingredients
cured meat (washed and sliced)
to taste
rice (washed)
to taste
shiitake mushrooms (washed)
to taste
leafy greens (washed)
to taste
oil (for sauce)
to taste
salt (for sauce)
to taste
light soy sauce (for sauce)
to taste
Instructions
1
Step 1
Wash the cured meat and slice it; wash the shiitake mushrooms and leafy greens; rinse the rice.
2
Step 2
Place the rice in a rice cooker, add an appropriate amount of water, and press the cook button (just as you would for regular rice).
3
Step 3
When the water is nearly absorbed, add the cured meat, shiitake mushrooms, and leafy greens, stir them together with the rice, cover the lid, and wait for the rice cooker to automatically switch to the warm setting.
4
Step 4
Mix the oil, salt, and light soy sauce with a small amount of water to make a sauce. Once the rice is done, pour the sauce over the rice and stir, cover, and press the cook button again to continue cooking.
5
Step 5
When the cooker switches back to the warm setting, cover and let the rice rest for 5–10 minutes before serving.
