Minced Pork with Tofu
This Chinese recipe for 肉末豆腐 (Minced Meat Tofu) features core ingredients of minced meat, king oyster mushroom, tofu, ginger, and cornstarch.
Ingredients
ground pork
appropriate amount
king oyster mushrooms
appropriate amount
tofu
appropriate amount
ginger
appropriate amount
cornstarch
appropriate amount
oil
appropriate amount
salt
appropriate amount
cooking wine
appropriate amount
light soy sauce
appropriate amount
Instructions
1
Step 1
Mix the ground pork with salt, cooking wine, light soy sauce, oyster sauce, and cornstarch until well combined, then marinate for 10 minutes.
2
Step 2
Wash the king oyster mushrooms and dice them.
3
Step 3
Dice the tofu.
4
Step 4
Heat oil in a pan, add minced ginger and sauté until fragrant, then add the ground pork and stir-fry.
5
Step 5
Add the king oyster mushrooms and stir-fry until soft.
6
Step 6
Add the tofu along with an appropriate amount of water and bring to a simmer.
7
Step 7
Season with salt and light soy sauce, then thicken the sauce with a cornstarch slurry.
8
Step 8
Fragrant and savory minced pork with tofu.
