Mini American Hot Dog
Coat sausages in a special batter and deep-fry to make mini-sized snacks.
Ingredients
batter flour
100 g
egg (use only egg liquid)
1/2
milk
60~70 ml
hot dog sausages
10
salad oil (for frying)
to taste
ketchup (for dipping)
to taste
Instructions
1
Make the batter
Add the batter flour and egg liquid to a bowl, slowly pour in the milk while stirring with a rubber spatula until the batter leaves a trace when scooped.
2
Skewer the sausages
Skewer the hot dog sausages with bamboo skewers.
3
Heat the frying oil
Heat the salad oil for frying to 160°C; the oil is at the correct temperature when bubbles rise after inserting a long chopstick.
4
Coat with batter and fry
Rotate the skewered sausages to coat them thickly with the batter from step 1, then immediately place them into the hot oil to fry.
5
Finish frying
Hold the bamboo skewers to keep the sausages submerged in the oil and rotate them for a while, then release and use long chopsticks to turn them over until they are golden and glossy. Dip in ketchup according to personal preference before eating.
