white chocolate fudge bars
Soft, moist white chocolate fudge bars with a delicate vanilla flavor.
Ingredients
all-purpose flour
225 g (8 oz)
baking soda
1/2 tsp
unsalted butter
115 g (4 oz)
white chocolate
75 g (3 oz)
eggs
2
granulated sugar
400 g (14 oz)
vanilla extract
2 tsp
chopped roasted hazelnuts
75 g (3 oz)
white chocolate chips
75 g (3 oz)
Instructions
1
Prep
Preheat oven to 175°C (350°F/gas mark 4). Line a 23x33 cm (9x13 inch) deep baking pan with parchment paper.
2
Mix dry ingredients
Sift the flour and baking soda into a bowl.
3
Melt chocolate and butter
Melt the butter and white chocolate in a double boiler or microwave on low heat.
4
Whip eggs and sugar
In another bowl, whip the eggs until frothy, then beat in the sugar until well combined. Stir in the melted chocolate, butter, and vanilla extract.
5
Bake
Add the dry ingredients and fold in with a spoon. Smooth the surface and sprinkle with chocolate chips. Place on a baking sheet and bake for 25 to 30 minutes.
6
Cool and cut
Remove from the oven and cool in the pan for 10 minutes, then invert onto parchment paper on a wire rack to cool for 30 minutes. Invert again onto a cutting board and cut into bars.
7
Store
Once completely cooled, store in an airtight container for 5 to 7 days.
