Mini Cream Cheese Pie
Mini cream cheese dessert pies made with frozen pie crust and cream cheese.
Ingredients
frozen pie crust
2 sheets
cream cheese
60 g
sour cream
30 g
sugar
45 g
egg wash for brushing
to taste
Instructions
1
Step 1
Use a rolling pin to roll the frozen pie crust to 2mm thickness, then cut out 24 round pie crusts using a 5cm diameter round cutter. Take half of these crusts and cut out the center with a smaller (approximately 2cm diameter) round cutter to make a donut shape.
2
Step 2
Place the round pie crusts on a baking sheet, brush with egg wash, then bake in a 200°C oven for 8 minutes. Set aside to cool.
3
Step 3
Preheat the oven to 200°C. Add the cream cheese to a bowl, stir with a rubber spatula until smooth, then mix in the sour cream until well combined. Add the sugar and stir thoroughly with a whisk. Pour the mixture into the crusts prepared in Step 2, then bake in the 200°C oven for 2 minutes.
