Mint Chocolate Cookies
You can also substitute with your favorite chocolate, but a higher melting point is better.
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A delightful recipe for mint chocolate cookies. While you can easily customize the recipe by swapping in your preferred chocolate, opting for a variety with a higher melting point will yield the best baking results.
Ingredients
butter
60g
whole egg
1 piece
aluminum-free baking powder
1g
chocolate chips
30g
mint chocolate
50g
cake flour
150g
granulated sugar
80g
Instructions
1
Step 1
Let the softened butter sit at room temperature until soft. Beat in 1 whole egg, then beat with sugar until it turns white. Sift low-protein flour + baking powder, add into (1), and mix until there are no lumps. Cut the mint chocolate into small pieces, add it together with 30g chocolate chips into the batter. Use your hands to pinch out an appropriate amount of dough and flatten it. Preheat the oven. I use a convection oven at 100°C for 20 minutes, then flip and bake for 10 minutes.
