Mixed Grain Porridge
Creamy porridge made from a blend of fine and coarse grains, including rice, corn grits, Job's tears, and soybeans, slow-simmered until tender.
Ingredients
Rice (washed)
Corn grits
Job's tears (soak in water for 1 hour)
Soybeans (soak in water for 1 hour)
Almonds
Fresh corn kernels
Instructions
1
Step 1
First, soak the soybeans and Job's tears in water for 1 hour.
2
Step 2
Then pour them along with the soaking water into a pot, add the washed rice, corn grits, almonds, and fresh corn kernels. Bring to a boil over high heat, then simmer over medium heat until cooked through.
