Mixed Meatball and Winter Melon Soup
Leftover meatballs from a hot pot restaurant — a mix of meat, shrimp, and fish — were brought home and frozen together. Since the varieties are no longer distinguishable, they are treated as mixed meatballs. Winter melon is cut into chunks, the frozen ones are defrosted, and both are simmered together to make a simple mixed meatball and winter melon soup.
Ingredients
mixed meatballs
350g
winter melon
350g
sesame oil
to taste
salt
to taste
black pepper
to taste
Instructions
1
Step 1
Take the mixed meatballs out to thaw.
2
Step 2
Place the mixed meatballs in a cooking pot and bring to a boil.
3
Step 3
Wash the winter melon, peel it, and remove the seeds and inner fibrous pulp.
4
Step 4
Cut the winter melon into bite-sized chunks.
5
Step 5
Once the meatballs are boiling, add the winter melon chunks to the pot and simmer together.
6
Step 6
Cook until all ingredients are fully cooked, then add salt and black pepper and turn off the heat.
7
Step 7
Drizzle the sesame oil over the soup.
8
Step 8
Stir well, then serve and enjoy.
