Stir-fried King Oyster Mushroom with Green Pepper
A Chinese-inspired stir-fry featuring tender king oyster mushrooms and crisp green bell peppers, seasoned with savory oyster sauce, light soy sauce, and a touch of sugar to balance the flavors.
Ingredients
king oyster mushroom
2
green bell pepper
2
oyster sauce
1 tbsp
light soy sauce
1
sugar
0.5 tbsp
Pixian doubanjiang
1 tbsp
salt
a pinch
Instructions
1
Step 1
Shred the king oyster mushrooms using a shredding tool.
2
Step 2
Remove the seeds from the green bell pepper and slice it into strips.
3
Step 3
Heat oil in a pan, add the Pixian doubanjiang, and stir-fry until red oil appears.
4
Step 4
Add the shredded king oyster mushrooms to the pan and stir-fry until moisture evaporates.
5
Step 5
Add the sliced green bell pepper.
6
Step 6
Mix one tablespoon of light soy sauce, one tablespoon of oyster sauce, and half a tablespoon of sugar, then pour into the pan. Add a pinch of salt, stir-fry evenly until the green pepper is cooked.
7
Step 7
Slightly spicy, very appetizing and goes well with rice.
8
Step 8
Give it a try.
