Mixed Tofu
A simple, quick homemade cold mixed tofu dish, light and delicious.
Ingredients
tofu (blanched in boiling water, cooled, diced)
200 g
scallions (washed, diced)
50 g
salt
to taste
sesame oil
to taste
Instructions
1
Prepare ingredients
Blanch tofu in boiling water until cooked through, remove, cool, and dice; wash scallions and dice.
2
Mix and season
Add tofu cubes and scallion cubes to a large bowl, season with salt, drizzle with sesame oil, mix well, and serve on a plate.
