Peanut Wafer Sandwich Cookies
Sandwich a filling of low-sweet peanut butter and powdered sugar between homemade wafers, stack the assembled layers, then cut into pieces.
Ingredients
low-sugar peanut butter
160 g
powdered sugar
50 g
wafer cookies (must be crispy)
to taste
Instructions
1
Prepare the cookies
First make sure the wafer cookies are all crispy; otherwise place them in an oven at 180°C for about 1 minute, or use an egg-roll mold or a flat pan to crisp them up again.
2
Make the filling
Stir the peanut butter and powdered sugar together until evenly combined. If the weather is too cold, the peanut butter can become very stiff and hard to spread, so warm it slightly.
3
Fill the wafers
Find 4 wafers of the same size and thinly spread about 10 g of peanut butter mixture on each of 3 of them, then stack the 4 wafers together.
4
Set the shape
Press a plate on top so the stack stays flat and the layers stick together neatly.
5
Cut into pieces
Once everything is done, cut each stack into 4 equal portions. There is no need to trim the edges or cut them into perfect squares like store-bought versions; the slightly rustic, natural shape is part of the homemade charm.
