Mock Roast Goose Pieces (Wheat Gluten)

Name: Mock Roast Goose Pieces (Wheat Gluten)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 600 g Wheat gluten (cut into strips shaped like pig intestines, softer texture); 1 tbsp Dark soy sauce; 1 tsp Chili oil (omit if you don't eat spicy food); 2 1/2 tbsp Sugar; 3/4 tbsp Malt syrup; 1 tsp Salt; 1/2 cup Stock or water; 1 tbsp Oil (for cooking); 1 tbsp Sesame oil (added at the end)

Dice the wheat gluten and deep-fry in two batches until crisp. Add the seasoning sauce and simmer until the liquid is fully absorbed. Drizzle with sesame oil, allow to cool, and serve.

35 min

Easy

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Ingredients

Wheat gluten (cut into strips shaped like pig intestines, softer texture) 600 g

Dark soy sauce 1 tbsp

Chili oil (omit if you don't eat spicy food) 1 tsp

Sugar 2 1/2 tbsp

Malt syrup 3/4 tbsp

Salt 1 tsp

Stock or water 1/2 cup

Oil (for cooking) 1 tbsp

Sesame oil (added at the end) 1 tbsp

Instructions

Fry the Gluten

Cut the gluten into strips, place in hot oil, fry until golden yellow then remove, about 5 minutes. Then place back in hot oil and fry until crispy then remove.