Pineapple Shrimp Balls

Name: Pineapple Shrimp Balls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 200 g red shrimp; 1 can canned pineapple; 1 tsp salt (Ingredient A); 2 tbsp flour (Ingredient B); 2 tbsp starch (Ingredient B); 1/2 egg white (Ingredient B); 3 tbsp salad dressing (Ingredient C)

Zhejiang dish with a crispy exterior and tender interior: red peeled shrimp are battered, fried golden, then tossed with pineapple chunks and salad dressing.

30 min

Easy

0 favorites

Ingredients

red shrimp 200 g

canned pineapple 1 can

salt (Ingredient A) 1 tsp

flour (Ingredient B) 2 tbsp

starch (Ingredient B) 2 tbsp

egg white (Ingredient B) 1/2

salad dressing (Ingredient C) 3 tbsp

Instructions

Step 1

Open the canned pineapple, take out the pineapple slices and cut into chunks; devein the red shrimp, wash, butterfly them from the back, place in a bowl and knead with Ingredient A, then remove, rinse, and drain.

Step 2

Take a small bowl, add the red shrimp and Ingredient B and mix well, then place into hot oil and fry until golden brown, remove and drain the oil, set aside.