Modern Baba
Modern Baba (摩登粑粑) A Kunming specialty snack, this leavened pancake is baked with pine needles, giving it a distinctive pine needle aroma.
Ingredients
Flour (leavened dough)
to taste
Pine needles (Masson pine needles)
to taste
Instructions
1
Make the dough
Knead leavened dough and shape it into flatbreads.
2
Bake
Bake the flatbreads over pine needles (Masson pine needles), which imparts a fragrant pine-needle aroma.
